Menu Aid

At ScionHealth, we empower our caregivers to do what they do best. We value every voice by caring deeply for every patient and each other. We show courage by running toward the challenge and we lean into new ideas by embracing curiosity and question asking. Together, we create our culture by living our values in our day-to-day interactions with our patients and teammates.

Job Summary

• The Menu Clerk is responsible for accurately preparing and maintaining menus in accordance with dietary guidelines and therapeutic diet requirements. This role supports the dietary and nutrition team by ensuring that all menu-related tasks are completed efficiently and in compliance with regulatory standards.

Essential Functions

• Prepare and update daily, weekly, and monthly menus based on dietary guidelines and physician-prescribed therapeutic diets
• Collaborate with dietitians and kitchen staff to ensure menu accuracy and appropriateness
• Enter and maintain menu data using computer systems and dietary software
• Ensure all menus comply with state and federal regulations, including food safety standards
• Communicate with patients, residents, or clients to clarify dietary needs and preferences
• Assist in the coordination of special dietary requests and menu modifications
• Maintain organized records of menus, diet orders, and related documentation

Knowledge/Skills/Abilities/Expectations

• Full understanding of therapeutic diets (e.g., diabetic, low sodium, renal, etc.). Proficient computer skills, including experience with dietary software and Microsoft Office Suite
• Strong attention to detail and organizational skills
• Excellent communication and interpersonal abilities

Pay Range: $21.00 - $22.44/Hour

ScionHealth has a comprehensive benefits package for benefit-eligible employees that includes Medical, Dental, Vision, 401(k), FSA/HSA, Life Insurance, Paid Time Off, and Wellness.

Education

• High school diploma or GED required

Licenses/Certifications

• Valid Food Handler’s Permit (if required by state law)

Experience

• Previous experience in a healthcare or food service setting
• Knowledge of nutrition and dietary regulations in long-term care or hospital environments